"Çörəkçi" Baton with Cumin Bread
Ingredients: Wheat flour, drinking water, bran-free rye flour, fermented rye malt, pressed fresh yeast, sugar, table salt, cumin seeds (ground), sunflower oil, improver.
Nutrition value per 100g: Proteins 7.3g, Fats 1.2g, Carbohydrates 47.0g, Energy value 228 kcal.
Storage conditions: Store in a dry and clean place, away from heat sources, at a temperature not lower than 6˚C. Recommended storage regime: 25±3˚C temperature, relative humidity not exceeding 75%.
Shelf life: 72 hours.