The grain storage and flour mill complex were established based on the technology of leading Turkish companies. Six storage facilities, each with a capacity of 4,000 tons, were constructed for the procurement and storage of grain products. The cleaning and drying systems installed in the storage allow for the loss-free and long-term preservation of the grain products to be supplied. The presence of a grain storage facility within the complex plays a significant role in the creation of a raw material base. The grain storage complex ensures the uninterrupted operation of the flour mill and bread factory. The mill complex, with a daily production capacity of 250 tons, employs the latest dry cleaning system technology, which, unlike traditional mills, fully facilitates the production of high-quality flour of excellent, first, and second grades on a larger scale.