The confectionery and flour products produced under the "Bismak" brand by the enterprise are leaders in the local market. The "Bismak" factory, which produces the brand's products, was established on April 6, 2004. In November 2005, the President of the Republic of Azerbaijan, Mr. Ilham Aliyev, participated in the opening of the factory.

The factory covers an area of 81,600 m². It includes a modern three-story office building, the "Biscuit" factory with 6 production lines, the "Pasta" factory with 3 production lines, a modern milling complex, a "Chocolate" factory with 2 chocolate production lines, 1 marmalade line, and 1 dragee line. More than 350 employees work at the factory. The purpose of establishing the "Bismak" factory is to strengthen local production by manufacturing high-quality products using new technologies and to export competitive products to foreign markets.

Products Produced at Bismak Factory:

Sweet cookies:

- “Moskva”
- “Qız qalası”
- “Buratino”
- “Zolotoy yubiley”
- “Toplyonoye moloko”

Kömbe cookies: 

"Chatty"

Hard cookies::

- "Sport"

- "Petit Buerre"

Cream-filled cookies

Pryanik (Gingerbread)

Crackers

Wafers

Flour and Pasta

Biscuit

“Chorekchi” factory was established on January 14, 2013, with the support of the National Fund for Entrepreneurship Support of the Republic of Azerbaijan and with the funds of “ATS Food” LLC. The President of the Republic of Azerbaijan, Mr. Ilham Aliyev, participated in the opening of the factory. The purpose of establishing the factory was to meet the demand in this field by producing bread and bakery products in a fully automated manner, without human touch, in a production facility that complies with sanitary and hygienic standards.
The factory, which was established with the equipment and technical support of Germany's Werner&Pfleiderer company, has implemented a control system at each stage of production.
The daily production capacity of the “Chorekchi” factory is 150 tons.
The factory produces a variety of sweets, wheat-based products, and rye-based products.
•    Wheat-based products: Lavash, Factory Bread, Extra Baton, Simple Baton, Döner, Toast
•    Rye-based products: Zira Bread, Kombe with rye, Borodino, German, Yeast-free, Diet, Black Toast
•    Pastry varieties: Croissant, Bun, Kete, Korjik
•    PL products: Extra Baton 400g, Zira Baton 400g, Bran Baton 400g, Factory, Croissant

The “Bismak Macaroni” factory, which was commissioned in 2005, is an enterprise that serves consumers by using high-quality raw materials. The factory produces more than 30 tons of macaroni per day, fully meeting domestic demand. In addition, the enterprise exports products to many countries.

Products Manufactured by "Bismak" Macaroni Factory:

The types of macaroni produced under the “Bismak” brand are offered in 400g and 5kg packages:

1. Bismak Qəlemkəsme
2. Bismak Burgu
3. Bismak Vermicelli
4. Bismak Penne
5. Bismak Celentano
6. Bismak Değne Boynu
7. Bismak Spaghetti

The types of macaroni produced under the “Odad” brand are offered in 500g and 5kg packages:

1. Odad Qəlemkəsme
2. Odad Burgu
3. Odad Vermicelli
4. Odad Penne
5. Odad Celentano
6. Odad Değne Boynu
7. Odad Spaghetti

       The “Chorekchi” factory, owned by “ATS Food” LLC, is located at 13 Tofiq Ismayilov Street, Shamkir city. The total land area of the factory is 2.055 hectares. The foundation of the factory was laid on March 7, 2014, and the opening took place on November 15, 2014. The factory officially employs 261 workers. To ensure food safety and provide the population with quality bread products, the bread factory was established using the latest technology from Germany, the Netherlands, and the Czech Republic. The factory operates two stores. In the stores inside and outside the factory, cakes, pastries, and various types of bread produced at the facility are sold.

      The factory's daily production capacity is 35 tons, and the annual capacity is close to 12,775 tons. The factory is equipped with 4 bread production lines, 2 pastry production lines, packaging lines, and cooling chambers. The bread lines include MCS, BENIER, J4, DİREM, and the pastry lines include OMİDİ, RONDO, with the following production capacities:

     1.     MCS- 530 (kg/hour)

     2.     J4 – 630 (kg/hour)

     3.     BENIER – 600 (kg/hour)

     4.     DRIEM – 450 (kg/hour)

     5.     OMIDI - 120 (kg/hour)

     6.     RONDO - 40 (kg/hour)

     The factory has a 907.00 square meter raw material warehouse, four silos (for automated use of flour in production) with a capacity of 47 cubic meters each, and a 560.00 square meter finished product warehouse. The factory produces 14 types of bread. The breads are made from premium wheat flour (factory bread, lavash, extra baton, etc.) and rye flour (Borodino rye bread, German bread, yeast-free bread, etc.).

“ATS FOOD” LLC presents the range of products from the Shamkir production site.

• Wheat-based products: Lavash, Soldier's bread, Factory bread 450g, Factory bread 370g, Factory bread 600g 
• Rye-based products: Borodino rye bread 400g, Rye Kombe 450g, German bread 450g, Yeast-free bread 450g
• Pastry varieties: Pryanik 400g, Pryanik 400g, Molli 300g, Tutti 3kg, Tutti 500g, Kete, Korjik, Croissant, cake
• PL products: Extra baton 400g, Zira baton 400g, Bran baton 400g

The “Bismak Chocolate” factory is equipped with six production lines that meet world standards, with a daily production capacity of 30 tons. The factory is represented by a variety of chocolate, praline, dragee, marmalade, and other confectionery products.

Varieties in the Chocolate Production Area:

- Damla Chocolate: dark Damla chocolate, white Damla chocolate, milk Damla chocolate

- Qepik Chocolate: dark Qepik chocolate, white Qepik chocolate, milk Qepik chocolate

- Küvertur Chocolate: dark Küvertur chocolate, white Küvertur chocolate, milk Küvertur chocolate

- Pralin

The grain storage and flour mill complex were established based on the technology of leading Turkish companies. Six storage facilities, each with a capacity of 4,000 tons, were constructed for the procurement and storage of grain products. The cleaning and drying systems installed in the storage allow for the loss-free and long-term preservation of the grain products to be supplied. The presence of a grain storage facility within the complex plays a significant role in the creation of a raw material base. The grain storage complex ensures the uninterrupted operation of the flour mill and bread factory. The mill complex, with a daily production capacity of 250 tons, employs the latest dry cleaning system technology, which, unlike traditional mills, fully facilitates the production of high-quality flour of excellent, first, and second grades on a larger scale.