The series of events held within the framework of “Food Safety Month,” announced by Veysəloğlu Group of Companies, concluded with a ceremonial closing event organized on July 10.

The event brought together executives of partner companies successfully implementing international standards in the field of food safety, representatives of the academic staff from higher education institutions cooperating with Veysəloğlu Group of Companies, heads of associations closely collaborating within the framework of “Food Safety Month,” company employees, and other distinguished guests.

It was noted that the primary objective of the large-scale events organized throughout the month was to further strengthen the culture of food safety and deliver an open public message regarding the importance of this field.

The work carried out during the month was presented to the public through a video showcased at the event dedicated to the conclusion of Food Safety Month. The video highlighted the participation of employees, the support of partner companies, and the strategic importance attached to food safety.

At the end of the event, Tural Hajiyev, Director of "ATS Food" LLC, was honored as the representative of one of the partner companies distinguished by its exemplary activities in the field of food safety.