ODAD Macaroni Vermicelli 500 g
Ingredients: wheat flour, drinking water, lipase enzyme, triglyceride
Usage: Add about 1 liter of water to a pot and heat until boiling. For 1 portion, add approximately 100-150 g of pasta to about 1 liter of boiling water and stir. Season with spices and oil as desired. Depending on the thickness and quantity of the pasta, boil for 8-10 minutes, drain, and rinse with cold water. Add sauce as desired.
It should be eaten at the appropriate serving temperature.
Nutritional value of 100 g of product: Proteins - 11 g, Fats - 1.1 g, Carbohydrates - 68.0 g, Energy value - 326 kcal.
Storage conditions: Store in a dry and clean place at a temperature not exceeding 30˚C and relative humidity not exceeding 75%. Protect from direct sunlight and strong odors.
Shelf life: 24 months. The production date is indicated on the packaging.
ALLERGEN WARNING: Allergens are marked in bold or italic text in the ingredient list.