Wafer cake with peanuts
Ingredients: wheat flour, table salt, powdered egg or substitute, lecithin (powder), baking soda, peanut kernels, drinking water, vegetable oil (palm), powdered sugar, nonfat dry milk, alkalized cocoa powder, peanut flavoring, vanilla flavoring.
Chocolate: sugar, cocoa butter substitute (palm kernel oil, E492 soy lecithin), whey powder, cocoa powder, lecithin, PGPR (E476), vanillin.
Nutritional and energy value per 100 g of product: proteins - 12.1 g, fats - 36.5 g, carbohydrates - 41.3 g, energy value - 2267.7 kC / 542 kcal.
Storage conditions: The product must be stored in a well-ventilated, dry, clean area, free of foreign odors, protected from direct sunlight, and free from contamination by grain pests. Storage temperature should be (18±3)˚C, with a relative humidity not exceeding 75%.
Shelf life: 12 months. The production date is indicated on the packaging.
ALLERGEN WARNING: The allergenic ingredients are indicated in bold, italicized letters.