ODAD Macaroni Spaghetti 500 g
Ingredients: wheat flour, drinking water, lipase enzyme, triglyceride
Usage: Add about 1 liter of water to a pot, heat until it boils. Add approximately 100-150 g of pasta for one portion into the boiling water and stir. Seasoning and oil can be added if desired. Depending on the thickness and amount of pasta, boil for 8-10 minutes, strain, and cool with cold water. Add sauce if desired.
Consume at a temperature suitable for eating.
Nutritional and energy value per 100 g: Proteins - 11 g, Fats - 1.1 g, Carbohydrates - 68.0 g, Energy value - 326 kcal.
Storage conditions: Store in a dry and clean place, at a temperature not exceeding 30˚C and with a relative humidity of not more than 75%. Keep away from direct sunlight and specific odors.
Shelf life: 24 months. The production date is indicated on the packaging.
ALLERGEN WARNING: The ingredients that contain allergens are indicated with bold, italicized letters.