Bismak Macaroni Vermicelli 400g
Ingredients: wheat flour, drinking water, lipase enzyme, triglyceride
Usage instructions: Add approximately 1 liter of water to a pot and heat until it boils. Add about 100-150 g of pasta per serving to the boiling water and stir. Season and add oil as desired. Depending on the thickness and amount of pasta, cook for 8-10 minutes, then drain and cool with cold water. Add sauce as desired.
Should be eaten at a temperature suitable for eating.
Nutritional and energy value per 100 g: Proteins - 11 g, Fats - 1.1 g, Carbohydrates - 68.0 g, Energy value - 326 kcal.
Storage conditions: Store in a dry and clean place, at a temperature not exceeding 30˚C, and with a relative humidity not exceeding 75%. Protect from direct sunlight and strong odors.
Shelf life: 24 months. The production date is indicated on the packaging.
ALLERGEN WARNING: The allergen content is indicated in bold and italicized letters.