ODAD Macaroni Fussillini 500 g
Ingredients: wheat flour, drinking water, lipase enzyme, triglyceride
Directions for use: Add approximately 1 liter of water to a pot and heat until boiling. For one serving, add approximately 100-150 g of pasta to the boiling water and stir. Season with spices and oil if desired. Depending on the thickness and quantity of the pasta, cook for 8-10 minutes, drain, and rinse with cold water. Add sauce if desired.
Serve at a temperature suitable for eating.
Nutritional value per 100 g: proteins - 11 g, fats - 1.1 g, carbohydrates - 68.0 g, energy value - 326 kcal.
Storage conditions: Store in a dry and clean place, at a temperature not exceeding 30˚C, and with a relative humidity not exceeding 75%. Protect from direct sunlight and strong odors.
Shelf life: 24 months. The production date is indicated on the packaging.
ALLERGEN WARNING: The allergens are indicated in bold and italics.