ODAD Macaroni Rigatoni 500 g
Ingredients: wheat flour, drinking water, lipase enzyme, triglyceride
Usage: Add approximately 1 liter of water to a pot and heat until boiling. For 1 serving, add approximately 100-150 g of pasta to the boiling water and stir. Optionally, add spices and oil. Depending on the thickness and quantity of the pasta, boil for 8-10 minutes, drain, and cool with cold water. Optionally, add sauce.
Should be eaten at an appropriate serving temperature.
Nutritional and energy value per 100 g of product: proteins - 11 g, fats - 1.1 g, carbohydrates - 68.0 g, energy value - 326 kcal.
Storage conditions: Store in a dry and clean place, at a temperature not exceeding 30˚C and relative humidity not exceeding 75%. Protect from direct sunlight and specific odors.
Shelf life: 24 months. The production date is indicated on the packaging.
ALLERGEN WARNING: The ingredients are indicated in bold and italicized letters.