"Çörəkçi" Baton bran bread
Ingredients: Wheat flour, drinking water, wheat bran, sugar, sunflower oil, compressed fresh yeast, salt, fermented rye malt, improver.
Net weight: 400 gr.
Nutritional and energy value per 100 g of product: Proteins 7.9 g, Fats 2.7 g, Carbohydrates 49.0 g, Energy value 251 kcal.
Storage conditions: Store in a dry and clean place, away from heat sources, at a temperature not lower than 6˚C. Recommended storage conditions: 25 ± 3 ˚C temperature, relative humidity of the air not more than 75%.
Shelf life: 72 hours.